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Besides, it’s so simple to make, there’s no excuses to not give it a go. If you’ve got an autumn celebration upcoming, this is the drink to go with. Be sure to watch your honey syrup closely when you’re stirring it and serve it all in a low-ball glass. You’d need honey, bourbon whiskey, bitters, water, cherries, and orange peel to whip this one up. Warming and indulgent, this one doesn’t stay too far from the original recipe. The flavours are creamy and harmonious – you can’t really go wrong with chocolate and cherry! Serve over ice or neat and garnish with cherries. The recipe calls for bourbon, Maraschino, cocoa bitters, and cherry syrup. The quirk of this particular one, however, is that it doesn’t contain any chocolate – perfect for if you’re sensitive or on a diet.

No cocktail roundup would be complete without a classic, indulgent cocoa number. Serve over ice and garnish with a bacon strip. Then combine with maple syrup and Angostura bitters. Freeze and clarify the bourbon through a cheesecloth. The recipe calls for grilling four slices of smoky bacon until it releases 30 ml fat and pouring this into 70 cl of bourbon and leaving it to infuse overnight. Today, it holds a near legendary status in bartending circles. Bacon Old Fashionedīacon isn’t just for breakfast! This seemingly unusual combination – officially called The Benton’s Old Fashioned – came about when bartender Don Lee borrowed Benton’s Bacon from a restaurant next door to make a fat wash that he later infused with old-fashioned flavours. Voila! A whiskey cocktail with a caffeine kick. If you’re feeling a bit indulgent, you could add grated white or dark chocolate to this combination as well. Build it in a tall glass, stir, and garnish with an orange twist. The recipe imitates a cold brew and calls for coffee liqueur, rye whiskey, orange bitters, and good quality. If you enjoy the bitter-nutty-aromatic quality of coffee, we can’t think of a better old-fashioned variation. That aside, garnish with ice and smoked rosemary. Be sure to take it easy with the bitters as too many drops could throw the flavours off balance. Lighting up the rosemary branch gives this drink a distinctive smokiness that really allows the malt’s nuances to shine. The recipe calls for homemade simple syrup, bourbon whiskey, Angostura bitters, ice, and rosemary. Here’s a few worth experimenting with.Ĭheck out our complete guide on whiskies in Indiaįun variations on the traditional old-fashioned whiskey cocktail Rosemary Old FashionedĪdding an herbal touch to the bitter-sweet flavours of an old-fashioned, this flavour combination truly rounds out the classic. And the results range from an indulgent cocoa number to a warming cider rendition. Of late, however, bartenders have stepped things up a notch by experimenting with different ingredients that compliment the sweet-bitter flavours of this cocktail. Fast forward to a few years and it is now a mainstay across most bars and restaurants. Some add in a muddled orange and maraschino cherry – assumed to be a nod to the practice of using fruit to mask the flavour of spirits during the Prohibition period. Typically, the recipe calls for sugar, bitters, and bourbon.

Reportedly, it was first developed around the late 1800s in a gentlemen’s club in Kentucky as a beverage that upheld the old-fashioned values of decency, decorum, and civility. The history books deem it to be one of the oldest alcoholic concoctions on record. We’re sipping our way through some of its more unique renditions.Īn on-the-rocks single malt whisky ritual might be a time-honoured one for many malt aficionados, but an old-fashioned is just as beloved.

And amidst the scores of amber-based concoctions that underline the world of mixology, the classic old-fashioned – bitter and smooth – comes out on top. From the sweet undertones of a bourbon to the smoky notes of a rye – trust whiskey to add a complex and flavourful touch to any cocktail.